Publications
A selected list of our publications about food choice follows (in alphabetical order):
1. Ahye B, Devine C, Odoms-Young, A. Values expressed through intergenerational family food and nutrition management systems among African-American women. Family and Community Health. 2006;29(1):5-16. (Link to Abstract)
2. Bisogni CA, Jastran M, Blake CE. The construction of eating episodes, food scripts and food routines. In: Preedy V, Watson RR, Martin CR, eds. Handbook of Behavior, Food and Nutrition. New York: Springer; 2011:987-1009.
3. Bisogni CA, Falk LW, Madore E, Blake CE, Jastran M, Sobal JS, Devine CM. Dimensions of everyday eating and drinking episodes. Appetite. 2007;48(2):218-231. (Link to Abstract)
4. Bisogni CA, Jastran M, Shen L, Devine CM. A biographical study of food choice capacity: Standards, circumstances, and food management skills. Journal of Nutrition Education and Behavior. 2005;37(6):284-291. (Link to Abstract)
5. Bisogni CA. Applying food choice research to practice. Ithaca, NY: Division of Nutritional Sciences, Cornell University; 2004.
6. Bisogni CA. Communicating about food choice: Tools for professional development. Ithaca, NY: Division of Nutritional Sciences, Cornell University; 2003. (Link to pdf)
7. Bisogni CA, Connors M, Devine CM, Sobal J. Who we are and how we eat: A qualitative study of identities in food choice. Journal of Nutrition Education and Behavior. 2002;34(3):128-139. (Link to Abstract)
8. Blake CE, Wethington E, Farrell TJ, Bisogni CA, Devine CM. Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents. Journal of the American Dietetic Association. 2011;111(3):401-407. (Link to Abstract)
9. Blake C, Devine C, Wethington E, Jastran M, Farrell T, Bisogni C. Employed parents’ satisfaction with food choice coping strategies: influence of gender and structure. Appetite. 2009; 52: 711-719. (Link to Abstract)
10. Blake CE, Bisogni CA, Sobal J, Jastran M, Devine CM. How adults construct evening meals: Scripts for food choice. Appetite. 2008;51:127-136. (Link to Abstract)
11. Blake CE, Bisogni CA, Sobal J, Devine CM, Jastran M. Classifying foods in contexts: How adults categorize foods for different eating situations. Appetite. 2007;49:500-510. (Link to Abstract)
12. Blake CE How adults Construct Food Choice: Categories, Contexts, and Scripts. 2006 Doctoral Thesis, Cornell University.
13. Blake CE, Bisogni CA. Personal and Family Food Choice Schemas of Rural Women in Upstate New York. Journal of Nutrition Education and Behavior. 2003;35:282-293. (Link to Abstract)
14. Blake CE. Emergence of Food Schema as an Influence on Food Choice: A Qualitative Investigation of Rural Women’s Food Choice. 2000 Master’s Thesis, Cornell University.
15. Bove CF, Sobal J. Food work in newly married couples: Managing family meals. Food, Culture, and Society 2006;9(1):69-89.
16. Bove CF, Sobal J, Rauschenbach BS. Food choices among newly married couples: Convergence, conflict, individualism, and projects. Appetite 2003:40:25-41. (Link to Abstract)
17. Bowen Westbrook R, Devine C. ‘Watching a person who knows how to cook, you’ll learn a lot:’ Linked lives, cultural transmission, and the food choices of Puerto Rican girls. Appetite. 2011. 56(2):290-8. (Link to Abstract)
18. Connors M, Bisogni CA, Sobal J, Devine CM. Managing values in personal food systems. Appetite. 2001;36(3):189-200. (Link to Abstract)
19. Devine CM, Farrell TJ, Blake CE, Jastran M, Wethington E, Bisogni CA. Work Conditions and the Food Choice Coping Strategies of Employed Parents. Journal of Nutrition Education and Behavior. 2009;41(5):365-370. (Link to Abstract)
20. Devine CM, Jastran M, Jabs J, Wethington E, Farrell TJ, Bisogni CA. “A lot of sacrifices”: Work-family spillover and the food choice coping strategies of low-wage employed parents. Social Science and Medicine. 2006;63(10):2591-2603. (Link to Abstract)
21. Devine CM. The life course perspective: understanding food choices in time, social location, and history. Journal of Nutrition Education and Behavior. 2005;37(3):121-128. (Link to Abstract)
22. Devine C, Connors M, Sobal J, Bisogni C. Sandwiching it in: Managing food and work in low and moderate income urban households Social Science & Medicine. 2003; 56: 617-630. (Link to Abstract)
23. Devine CM, Wolfe WS, Frongillo EA, Bisogni CA. Life-course events and experiences: Association with fruit and vegetable consumption in 3 ethnic groups. Journal of the American Dietetic Association. 1999;99(3):309-314. (Link to Abstract)
24. Devine C, Sobal J, Bisogni C, Connors M. Food choices in three ethnic groups: Interactions of ideals, identities and roles. Journal of Nutrition Education. 1999;31(2):86-93. (Link to Abstract)
25. Devine C, Connors M, Bisogni C, Sobal J. Life-course influences on fruit and vegetable trajectories: A qualitative analysis of food choices. Journal of Nutrition Education. 1998;31(6):361-370. (Link to Abstract)
26. Edstrom K, Devine C. Continuity in women’s food and nutrition trajectories through mid-life and older age: a ten-year follow-up. Journal of Nutrition Education 2001; 33:215-223. (Link to Abstract)
27. Falk LW, Sobal J, Bisogni CA, Connors M, Devine CM. Managing healthy eating: Definitions, classifications, and strategies. Health Education and Behavior. 2001;28(4):425-439. (Link to Abstract)
28. Falk LW, Bisogni CA, Sobal J. Diet change processes of participants in an intensive heart program. Journal of Nutrition Education. 2000;32(5):240-250. (Link to Abstract)
29. Falk LW. The Diet Change Process of Individuals Participating in a Multicenter Lifestyle Heart Trial. 1997 Doctoral Thesis, Cornell University.
30. Falk LW, Bisogni CA, Sobal J. Food choice processes of older adults. Journal of Nutrition Education. 1996;28:257-265.
31. Falk LW. Food Choice Processes of Older Adults. 1995 Master’s Thesis, Cornell University.
32. Furst TM, Connors M, Sobal J, Bisogni CA, Falk LW. Food classifications: Levels and categories. Ecology of Food and Nutrition. 2000;39:331-355.
33. Furst T, Connors M, Bisogni C, Sobal J, Falk L. Food choice: A conceptual model of the process. Appetite. 1996;26:247-265. (Link to Abstract)
34. Jabs J, Devine CM, Bisogni CA, Farrell TJ, Jastran M, Wethington E. Trying to find the quickest way: Employed mothers' constructions of time for food. Journal of Nutrition Education and Behavior.2007;39:18-25. (Link to Abstract)
35. Jabs J, Devine CM. Time Scarcity and Food Choices: An Overview. Appetite. 2006 47: 196-204. (Link to Abstract)
36. Jabs JA. Time for Food: Qualitative and Quantitative Investigations of Issues of Time and Food Preparation. 2006 Doctoral Thesis, Cornell University.
37. Jabs J, Sobal J, Devine CM. Managing vegetarianism: identities, norms and interactions. Ecology of Food and Nutrition. 2000;39: 375-394.
38. Jabs JA, Devine CM, Sobal J. A model of the process of adopting vegetarian diets: health vegetarians and ethical vegetarians. Journal of Nutrition Education. 1998;30:196-202. (Link to Abstract)
39. Jabs J, Devine CM, Sobal, J. Maintaining vegetarian diets: personal factors, social networks, and environmental resources. Canadian Journal of Dietetic Practice and Research.1998; 59: 183-189. (Link to Abstract)
40. Janas BG, Bisogni CA, Sobal J. Cardiac patients' mental representations of diet. Journal of Nutrition Education 1996;28(4):223-29.
41. Janas BG, Bisogni CA, Campbell CC. Conceptual Model for Dietary Change to Lower Serum Cholesterol. Journal of Nutrition Education. 1993;25(4):186-192.
42. Jastran M, Bisogni CA, Blake CE, Sobal J, Devine CM. Eating routines: Embedded, value based, modifiable, and reflective. Appetite. 2009;52:127-136. (Link to Abstract)
43. Odoms AM. The Role of Religion in the Food Choice Process and Dietary Practices of African-American Muslim Women. 1999 Doctoral Thesis, Cornell University.
44. Paquette M, Devine C. Dietary trajectories in the menopause transition among Québec women. Journal of Nutrition Education. 2000; 32: 320-328. (Link to Abstract)
45. Smart LR, Bisogni CA. Personal food systems of male college hockey players. Appetite. 2001;37(1):57-70. (Link to Abstract)
46. Sobal J, Blake C, Jastran M, Lynch A, Bisogni C, Devine C. Eating maps: Places, times, and people in eating episodes. Ecology of Food and Nutrition. 2012; 51(3): 247-264.
47. Sobal J, Beckman L, Pham A, Croy M, Marquart L. Situational food choices: Social representations of where, when, and who consumes whole grain foods. Topics in Clinical Nutrition 2010;25(1):75-83. (Link to Abstract)
48. Sobal J, Bisogni CA. Constructing food choice decisions. Annals of Behavioral Medicine. 2009;38 (Supplement 1):S37-S46. (Link to Abstract)
49. Sobal J, Bisogni CA, Devine CM, Jastran M. A conceptual model of the food choice process over the life course. In: Shepherd R, Raats MM, eds. Psychology of food choice. Oxfordshire, UK: CABI Publishing; 2006:1-18. (Link to Abstract)
50. Travis SE, Bisogni CA, Ranzenhofer L. A conceptual model of how US families with athletic adolescent daughters manage food and eating. Appetite. 2010(54):108-117. (Link to Abstract)